Reservations are required for your Thursday Evening meal. 

Please reserve online by the Tuesday before your visit.
If you are reserving your Supper tickets less than 48 hours ahead of time please call 902-845-1937 to confirm availability.

Bar service will be available.
Meals can be packaged for take-out.

Please Note: A reservation is not required to attend the Heritage Spotlight Talks. All Heritage Village buildings will be closed but the grounds will be open for an evening stroll. 

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Suppertime Meal Tickets:*

• $28 for non-members ($25 for members)
• $15 for children under 12

Cookhouse Dinner Served: 5:30 PM - 6:30 PM

*All meals come with choice of tea or coffee, lemonade or ice tea
** Cold Plate or Vegetarian option also available with advance request
***Menu is subject to change depending on ingredient availability and food prices.

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2025 Schedule

View Event Page with Spotlight Talk Details >

Thursday, July 10

Cookhouse Supper Menu:
Country Roasted Chicken with Creamy Mashed Potatoes, Roasted Veggies, & Coleslaw
Dessert: Vanilla Cake with Rhubarb Sauce Drizzle, and Ice Cream

Heritage Spotlight Talk:
Far Out!: The Untold Story of the ‘60s-Inspired “Back-to-the-Land” Migration that Changed Nova Scotia. - Presented by Author Chris Murphy in conversation with former CBC host Costas Halavrezos and featuring a video by Peter Murphy

Thursday, July 17

Cookhouse Supper Menu:
Chicken Souvlaki drizzled with Tzatziki Sauce served with Lemon Basmati Rice & Roasted Seasonal Vegetable. Served with Mixed Greens & Creamy Cucumber Dressing
Dessert: Rhubarb Apple Crisp & Ice Cream

Heritage Spotlight Talk:
Spotlight on Amos Myers: The Man, His Cameras, and the Eastern Shore - Presented by Dr. Brenda Hattie

Thursday, July 24

Cookhouse Supper Menu:
Beef Lasagna with Rosée Sauce, Served with Mixed Greens & Creamy Ranch Dressing
Dessert: Warm Chocolate Cake with Ice Cream

Heritage Spotlight Talk:
“There’s a Hole in the Middle”: A Conservator’s Story on Map Conservation - Presented by “the Paper Lady” Conservator Julia Landry

Thursday, July 31

Cookhouse Supper Menu:
Fish Cake or Potato Cake with Coleslaw, Baked Beans, Chow, and Mixed Greens with Warm Bacon Dressing
Dessert: Dad`s Fruit Pie

Heritage Spotlight Talk:
Mapping the Forest History of the Eastern Shore - Presented by Sarah Osborne

Thursday, August 21

Cookhouse Supper Menu:
Mediterranean Chicken Dinner, served with Roasted Baby Potatoes, Tomatoes, Onions & Olives on a bed of Swiss Chard
Dessert: Chocolate Beet Brownie and Ice Cream

Heritage Spotlight Talk:
The Works of Fred Stoddard, Builder of Local Landmarks - Presented by Mike Sanders & Shannon Taylor

Thursday, September 18

Cookhouse Supper Menu:
Seafood Penne tossed in a Rosée Sauce, served with Mixed Greens & Citrus Dressing
Dessert: Rhubarb Bars with Ice Cream

Heritage Spotlight Talk:
Lord Egmont’s Folly - Presented by Gordon Hammond

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Please Note:

• The purchase of a meal is not necessary to attend the Heritage Spotlight Talks.
• Reservations are only required if you would like to sit down for supper in the Cookhouse
• Memory Lane has free roaming farm animals on-site and does not allow pets within the Village Grounds

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Previous Talks From This Season

There have been no previous talks for the 20205 season yet.